Welcome!

Hi! I’m Molly, and I’m excited to introduce you to my Substack space. My mission is to provide a unique perspective, practical tools, and an interactive community around the topics I cover.

This is an evolution of my recipe blog, auntiechatter.com, which I started in 2011 to preserve family recipes and teach my young adult nieces to cook. It is also a place where I will share my more personal writing.

Subscribe

There are a few ways to subscribe. Whichever you choose, I am so grateful for the support. If you feel like sharing recipes and posts with others, that is extremely helpful as well!

  1. Free. You will have access to recipes and other public posts.

  2. Monthly. You will have full access to recipes, posts, videos, Zoom classes (starting in September), and anything else I decided to put on here. You will also be able to comment on posts, ask me questions, and join the community on the group chat.

  3. Annual. Same as monthly but you will save a little $.

  4. Founding Member. Same as monthly but you will be super supporting my dream of getting more people comfortable with their skills in the kitchen and developing a nurturing, fun community.

Join the community

I strongly believe in the power of sharing our personal stories. I hope you join me and feel that this is a space where you can share yours as well.

To learn more about the tech platform that powers this publication, visit Substack.com.

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Cookbook author, recipe developer, and owner of the online shop, Wit & Thyme. Here to talk about food, parenting, grief, spirituality, and anything else that comes up. I'll probably mention my dog, Davy, a lot too.